Are Your A Cooking Expert Or Noob? Take This Kitchen Hacks Quiz To Prove It

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By Elizabeth Cristina

Oct. 21, 2021

Are Your A Cooking Expert Or Noob? Take This Kitchen Hacks Quiz To Prove It

Via Google

No. 1 /10

What Temperature Should Butter Be When Creaming Butter And Sugar Together?

Melted

Room temperature

Frozen

Cold

No. 2 /10

What Can You Add To Your Scrambled Eggs To Make Them Creamier?

Salt

Cornstarch

Chives

Dairy

No. 3 /10

What's The Main Ingredient In A Béchamel Sauce?

Milk

Egg yolks

Stock

Tomato

No. 4 /10

Which Of These Tricks Helps To Remove Air Bubbles In Dough?

Tapping the pan on a hard surface

Mixing with a fork

Using a cold pan

Mixing with a hand mixer

No. 5 /10

My Melted Chocolate Clumped Up

Keep heating until it comes back together

Add a small amount of warm water and stir

Add a small amount of vegetable oil and stir

Melt in additional chocolate

No. 6 /10

Which Of These Tricks Helps Keep Cakes Moist?

Drizzling with simple syrup

Cooling in the refrigerator

Drizzling with water

Storing in the freezer

No. 7 /10

True Or False: Zucchini Can Be Added To Chocolate Cake To Make It Healthier

True

False

No. 8 /10

What Should You Use To Remove An Eggshell From The Batter?

A spoon

Your hand

Orange peel

A larger piece of eggshell

No. 9 /10

You Forgot To Take The Butter Out Of The Fridge: How Do You Soften It?

Use the microwave

Melt it in a pan

Cut butter into cubes

Use cold butter

No. 10 /10

Out Of Cornstarch? What Can You Use As A Substitute?

All-purpose flour

Baking powder

Buttermilk

Granulated sugar

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